Suburban girl dropped in the Cities, cooking as much as possible and learning along the way.

Well hello there!


Glad you’ve made your way to my blog.

I’m a sophomore at my states university (10 points if you can guess which one) in an apartment style dorm (which means I get my own kitchen, luckily).  My major is Food Systems, with an emphasis on artisanal foods.

Baking is therapy.  Whether punching pizza dough or whisking a meringue, it has carried the power to relax me and help me think through my day-to-day problems.

This blog will indulge the whims of my cravings; anything from peppermint bark to piggy chicken.  Some of it will be healthy, all of it will be delicious.

Bon appetit!


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