Suburban girl dropped in the Cities, cooking as much as possible and learning along the way.

Tag Archives: Baking

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What do I do when I have an extreme desire to bake, but nothing I’ve made previously is cutting it?
CREATE A NEW SUGAR COOKIE THINGY!  I built it around Sally’s Baking Addiction Funfetti Cookies, seen here.

Lets get started!

Ingredients

For cookies:

  • 1/2 cup butter, softened to room temperature
  • 3/4 cup sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups spoon & leveled all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar (absolutely necessary)

For Glaze:

  • 4 tablespoons milk
  • Approximately 1 cup of powdered sugar
  • 1 & 1/2 tablespoons cocoa powder

Directions

To make the cookies:

  • In a large bowl, beat the softened butter until it is fairly smooth and lump-free.  Add the sugar and continue beating until it is well incorporated.   Add in the egg and vanilla, scraping the sides and stirring.
  • In a separate bowl, add the flour, salt, baking powder, baking soda, and cream of tartar and combine.
  • Add the mixed dry ingredients to the wet ingredients slowly so as not to make it too difficult to mix.  The dough will be a thicker cookie dough.
  • Form the dough into 15 golf ball sized balls and chill them for at least two hours.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Once the dough is chilled, grease two baking sheets or line them with parchment paper and place the cookie dough balls on them.
  • Flatten the cookies slightly.
  • Bake the cookies for 8 or 9 minutes, but not any longer.  The cookies won’t look done, but take them out anyways.  Let them cool on the hot cookie sheets for at least 3 minutes before moving to a drying rack or plate.

To make the glazes:

  • Add all of the milk and powdered sugar into a small bowl
  • Whisk
  • Separate 1/3 of the glaze and mix in the cocoa powder with the 1/3 until well incorporated.

To glaze the cookies:

  • Once the cookies are cool, dip them in the plain white glaze and let the glaze dry.
  • Dip a fork or pronged object in the cocoa glaze and drizzle over the cookies.
  • Let dry.

Congratulations, you’ve made double glazed sugar cookies!  My friends, the lovely taste-testers, claim they taste like cookie versions of donuts.  Let me know what your taste-testers think!